Details

Key Skills

Customer Service :Friendly and professional service with a focus on customer satisfaction.
Cash Handling : Experience managing payments and balancing the till.
Teamwork : Works well with kitchen and floor staff to ensure smooth service.
Communication : Clear, polite, and confident when speaking with customers or colleagues.
Food Preparation : Assisting with cooking, plating, and maintaining kitchen hygiene.
Cleaning and Maintenance : Ensuring cleanliness in the dining and kitchen areas.
Time Management : Efficiently handling multiple tasks during busy hours.
Adaptability : Quickly adjusts to new environments or work procedures.
Reliability and Punctuality : Always dependable and on time for shifts.
Inventory &andStock Support : Helping restock and monitor supplies.