Details

Key Skills

Teamwork and collaboration, time management, communication skills, problem solving, attention to detail, ability to work under pressure, flexibility and adaptability, customer service, organisation skills, IT and computer literacy, picking and packing, stock control and inventory management, operating warehouse equipment, health and safety awareness, manual handling, meeting KPIs and targets, patient care and compassion, record keeping, confidentiality and data protection, infection control awareness, working as part of a multidisciplinary team, basic first aid, cash handling and till operation, visual merchandising, stock replenishment, upselling and cross-selling, complaint handling, meeting sales targets, food preparation, cooking skills, food hygiene and safety, HACCP awareness, menu planning support, stock rotation, cleaning and kitchen organisation.